In the Teaterbaren restaurant, we serve flavours from land, sea and earth. We work closely with our own farmer to be able to offer a farm to table experience. Our food philosophy permeates our menus, which means that what we serve has a green basis with carefully selected animal proteins. Everything is prepared on site by our wonderful kitchen team. On weekdays, we serve our popular lunch between 11:00 and 14:00. On weekends, you can enjoy our “classics,” a brand-new menu created for the re-opening of Teaterbaren.